Casablundered as writer failed to charm

US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times

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Last updated 20 setembro 2024
US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
Many called out the Washington Post writer on Twitter for his recent opinion piece.
US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
Padma Lakshmi, Mindy Kaling among others slam viral post saying
US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
Washington Post columnist disses Indian food as 'based entirely on
US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
US scribe apologises after facing Twitter flak for saying Indian
US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
Top Chef star, other critics flame WaPo columnist following
US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
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US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
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US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
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US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
Padma Lakshmi responds to writer who dissed Indian food
US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
US scribe apologises after facing Twitter flak for saying Indian
US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
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US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice' - The Economic Times
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