Shallot Confit with Red Wine //

Shall yeah! Slow cooked shallot confit is topped with a red wine in Quince and Apple’s latest masterpiece. The depth and sweetness of this topper for meats, blue cheeses and sharp cheddars will be the stand out star of your next dinner party or cheese board.

Umami in a jar, the savory-sweetness of slow-cooked shallots are brightened by a bold red wine in this small-batch preserve that's perfect for your

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Shallot Confit with Red Wine //

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