Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

Lily Wilson - Server - Bench Brewing Company

Making Boba Tea Sustainable

Make Bubble Tea Consumption More Sustainable

Pj's 2.0 – University of Guelph Sustainable Restaurant Project

Brownstein: Thinking outside the box with reusable takeout packaging

Single-Use Plastics

20140206 by The Western Producer - Issuu

College cafe finds workable ways to kick plastic and single-use

The Project Team – University of Guelph Sustainable Restaurant Project

Making Boba Tea Sustainable

Assessing the Feasibility of Plastic Alternatives in UCLA Dining — Institute of the Environment and Sustainability at UCLA