RVA profile of different starch blends.

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Last updated 20 setembro 2024
RVA profile of different starch blends.
RVA profile of different starch blends.
Full article: Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends
RVA profile of different starch blends.
Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes
RVA profile of different starch blends.
Structure and Physicochemical Properties of Starch
RVA profile of different starch blends.
13 Viscosity profiles (RVA) of raw materials and extruded blends used
RVA profile of different starch blends.
Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels - Food & Function (RSC Publishing) DOI:10.1039/D2FO00697A
RVA profile of different starch blends.
Physicochemical and functional properties of the protein–starch interaction in Chinese yam - Shao - 2023 - Food Science & Nutrition - Wiley Online Library
RVA profile of different starch blends.
Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa)
RVA profile of different starch blends.
Effect of granular characteristics on pasting properties of starch blends - ScienceDirect
RVA profile of different starch blends.
Foods, Free Full-Text
RVA profile of different starch blends.
Figure 2.7 from Characterisation of starch from malting barley grown in South Africa
RVA profile of different starch blends.
RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches - ScienceDirect
RVA profile of different starch blends.
Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches - Beech - 2022 - International Journal of Food Science & Technology - Wiley Online Library
RVA profile of different starch blends.
Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view
RVA profile of different starch blends.
Wheat starch production, structure, functionality and applications—a review - Shevkani - 2017 - International Journal of Food Science & Technology - Wiley Online Library

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