Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Starch - Stärke: Vol 73, No 1-2

Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects

SCIENCE Carbohydrates Carbohydrates give us a lot of energy to work and p..

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

PDF) Effect of integrated nutrient management in Maize (Zea mays L)

A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling - ScienceDirect

Solvent Effects on Starch Dissolution and Gelatinization