Kurnik (Russian Chicken Pie)-id#594362- by

Kurnik (Russian Chicken Pie) For the Cream Cheese Pastry: 4 oz butter, cold and cut into chunks 4 oz cream cheese, cold and cut into chunks 1 cup

Kurnik (Russian chicken pie) – recipe with photos, Russian cuisine

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Kurnik (Russian chicken pie) – recipe with photos, Russian cuisine

Kurnik – Chicken Pie with Mushrooms, Kasha, Eggs & Homemade Chicken Broth – Cooking Melangery

Kurnik – Chicken Pie with Mushrooms, Kasha, Eggs & Homemade Chicken Broth – Cooking Melangery

Kurnik: A Wedding Dish for One Hen of a Bride - The Moscow Times

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Kurnik: This salty pie is a greeting card for traditional Russian weddings (RECIPE) - Russia Beyond

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