Casagorgonzola

Gorgonzola

Por um escritor misterioso
Last updated 10 novembro 2024
Gorgonzola
Our Gorgonzola is a very robust, tangy blue cheese with a mild aftertaste and a hint of Parmesan. It has a firm yet crumbly texture with greenish blue
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Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is
Gorgonzola
Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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