Viili Yogurt Starter Culture – Home Fermenter®

Viili yogurt starter culture- mildly flavored. Viili has a unique, viscous "Ropey" consistency. Originally from Finland, this heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to m

Heirloom Yogurt Starter Cultures - Choosing Your Yogurt

Finnish Fermented Milk Viili ja kermaviili

A popular favourite, this thick yogurt has a mild taste, smooth texture and does best made with cream. A great substitute for sour cream in recipes

Viili Yogurt Starter

Organic Food Federation Certified , UKAS Lab Tested Culture , Free shipping is sent 2nd Class Royal Mail (3-5 business days), 1st Class can be

Organic Certified Viili Yoghurt/Yogurt Starter Culture (All strains)

Mesophilic Yogurt: Making Yogurt at Room Temperature

HOW-TO VIDEO: How to Make Viili, Filmjölk, Matsoni, and Piimä Yogurt - Cultures For Health

It Takes a Viili - Fermenters Club

Stretch That Yogurt: How to Make Viili at Home

Meet Viili - a beautiful living culture from Scandinavia - namely - Finland. Sorry yoghurt but this is my new love. For one thing - it is so much

Viili - starter culture

Fermented Milk Products from All Over the World. Viili

Course:FNH200/2013w Team07 Yogurt - UBC Wiki

Stretch That Yogurt: How to Make Viili at Home

Matsoni Yogurt Starter (Caspian Sea Yogurt)

VIILI YOGURT STARTER A2 Grass Fed Milk. Mesophilic Yogurt

Viili Yogurt Starter Culture