Chashu (Japanese braised pork belly)

After posting recipes for the Soft Boiled Eggs and Tonkotsu Ramen Broth, I must post this recipe since Chashu pork is by far the most popular ramen topping.  These Chashu slices are braised pork belly, they are so tender and flavorful and they just melt in your mouth. Cooking time could be long, but the whole…

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Premium Photo Asian ramen noodle soup with chashu japanese braised pork belly nitamago egg sliced spring onion ajitsuke menma isolated on black background square ratio top view

Chashu (Japanese braised pork belly)

Chashu (Japanese Braised Pork Belly) with Cold Soba Noodle Salad

Chashu (Braised Pork Belly) - Omnivore's Cookbook